Kenilworth Festival French Market

The French are coming!

As part of the Kenilworth Festival, the French Market will take place along Warwick Road and The Square where France will meet the best of British.

There will be over 30 stalls with a range of goods from delicatessen, jams, breads & French cheeses to the stalls cooking and serving tartiflette and Paella.  The French market will take place along a whole host of entertainments including street performers, a roving jazz band, children’s entertainer, circus skills, Kenny Bear and much more.

Warwick Road will be shut from Sainsburys to the clock tower to allow Kenilworth’s residents and visitors to stroll and enjoy the market and entertainements.  The market runs from 9am with the music and entertainment from 10am onwards.

…and the French theme continues with it being the last night of Allo Allo at The Priory Theatre…!

212 Abbey End
Kenilworth
CV8 1ED

Tel: 01926 855957 or 01926 514190

www.starbucks.co.uk

Opening Soon

Kenilworth

CV8 1HP

Tel: 01926 865973

Occasionally, links from our site lead to pages maintained by other organisations. These links are provided purely for your convenience, and do not imply that Kenilworth Town Centre Management or Warwick District Council endorses or supports those organisations, the information on their pages, or their products or services, in any way. Additionally, no responsibility is assumed by Kenilworth Town Centre Management for the contents of its own pages.

Content for the following pages has been supplied by, or utilizing information from, the companies and attractions themselves:

• Accommodation
• Restaurants
• Pubs and Bars
• Coffee Shops & Cafes
• Hotels, Guesthouses, B&Bs, Conference Centres
• Nearby Attractions
• Leisure

If you discover any information on our pages which you believe to be inaccurate or inappropriate, please notify us by e-mail to: kenilworthtcm@warwickdc.gov.uk

© Kenilworth Town Centre Management 2008

Take some of Tim’s fresh mackerel and serve it up with a tangy lemon relish – Great!
Ingredients
(Serves 4)
4 mackerel, filleted
A little olive or sunflower oil
Salt and pepper

For the relish
2 lemons
4 tbsp caster sugar
1 tsp coriander seeds, coarsely crushed
½ tbsp black mustard seeds
1 red chilli, deseeded and thinly sliced
2 plum tomatoes, deseeded and finely diced

Method
First you’ve got to make the relish. Slice the lemons very thinly with a sharp knife, discarding the ends. Save all the juice that is squeezed out as you cut (or as much as you can).

Lay the lemon slices in a shallow dish in a single layer and pour over enough boiling water to just cover. Let it stand for 3 minutes, then drain. Repeat with a new lot of boiling water, leave to stand for another 3 minutes, then drain again. Cut the lemon slices into quarters.
Put the sugar into a saucepan with 6 tablespoons of water. Stir over a medium heat until the sugar has dissolved. Add the lemon quarters, the saved lemon juice, the spices and the chilli. Simmer for about 20 minutes, stirring occasionally, until the liquid is very syrupy and the lemon rind is translucent and tender.

Take off the heat and stir in the tomato. Leave to cool.

Preheat the grill thoroughly. Cover the grill rack with a sheet of silver foil (so that the mackerel won’t stick to the bars). Brush the foil with a little oil. Season the cut sides of the fillets with salt and pepper. Lay them, cut-sides down, skin upwards on the foil, and brush the skins lightly with oil.

Grill close until the skin has browned nicely. Turn over the fish. The heat of the grill will probably have been enough to cook the fillets right through already, but if they look a touch raw, grill for another minute or two, cut-sides up.

As soon as the fillets are cooked, serve with the relish.

This recipe is from The First-time Cook, by Sophie Grigson, which is published by Collins (www.collins.co.uk) and is priced at £17.99

This recipe is from http://www.agalinks.com

*and we know that’s not a mackerel that Tim is holding in the photo!

about ego Kenilworth  : 

Take time out from walking round the medieval monastery, castle ruins and interesting architecture to refuel. Our ego restaurant in Kenilworth is simply stunning with pebbled floors, rattan chairs and wonderful tile mosaics.

The leather seating areas and subtle lighting keep the ambience warm and cosy.

opening hours
12 noon - 10.30pm every day

Seven days at Ego:

  Monday
2 courses and bottle of house wine each £17.50 per person

Tuesday
Complimentary Kir Royale for every customer dining

Wednesday
Prix Fixe available all evening (2 courses for £11.95
or 3 courses for £13.95

Thursday
All starters and desserts are HALF PRICE!

Friday
HALF PRICE drinks before 7pm!

Saturday
Live music from 8pm until 11pm

Sunday
Children’s entertainment between 12pm and 5pm
plus HALF PRICE bottles of wine all day for the grown ups!
________________________________________

Plus…Everyday at Ego:

Set Lunch Menu
Available Monday - Sunday, 12pm - 5pm
2 Courses £8.95 / 3 Courses £10.95

Prix Fixe
Available Monday - Saturday, 5pm - 7pm
Sunday 5pm - 10.30pm
2 Courses £11.95 / 3 Courses £13.95

Tel: 01926 863219

Tel: 01926 858829

The Tiltyard is is run by Phil & Pat Burke, who have been running pubs for the over 30 years.

Their previous pub, The Green Dragon at Sambourne, won several awards, for not only food and beers, but also for outstanding service.

The Tiltyard is a friendly, family pub, offering a fine selection of Wines and Beers, Traditional Ales and home cooked food.

We welcome people of all ages and our fun, outgoing bar staff will be happy to cater to your every need.

Tel: 01926 853201

Traditional pub selling the best in good real ales.

Come visit us for a good pint and a welcoming atmosphere.