212 Abbey End
Kenilworth
CV8 1ED

Tel: 01926 855957 or 01926 514190

www.starbucks.co.uk

Opening Soon

Kenilworth

CV8 1HP

Tel: 01926 865973

Occasionally, links from our site lead to pages maintained by other organisations. These links are provided purely for your convenience, and do not imply that Kenilworth Town Centre Management or Warwick District Council endorses or supports those organisations, the information on their pages, or their products or services, in any way. Additionally, no responsibility is assumed by Kenilworth Town Centre Management for the contents of its own pages.

Content for the following pages has been supplied by, or utilizing information from, the companies and attractions themselves:

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• Nearby Attractions
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© Kenilworth Town Centre Management 2008

Take some of Tim’s fresh mackerel and serve it up with a tangy lemon relish – Great!
Ingredients
(Serves 4)
4 mackerel, filleted
A little olive or sunflower oil
Salt and pepper

For the relish
2 lemons
4 tbsp caster sugar
1 tsp coriander seeds, coarsely crushed
½ tbsp black mustard seeds
1 red chilli, deseeded and thinly sliced
2 plum tomatoes, deseeded and finely diced

Method
First you’ve got to make the relish. Slice the lemons very thinly with a sharp knife, discarding the ends. Save all the juice that is squeezed out as you cut (or as much as you can).

Lay the lemon slices in a shallow dish in a single layer and pour over enough boiling water to just cover. Let it stand for 3 minutes, then drain. Repeat with a new lot of boiling water, leave to stand for another 3 minutes, then drain again. Cut the lemon slices into quarters.
Put the sugar into a saucepan with 6 tablespoons of water. Stir over a medium heat until the sugar has dissolved. Add the lemon quarters, the saved lemon juice, the spices and the chilli. Simmer for about 20 minutes, stirring occasionally, until the liquid is very syrupy and the lemon rind is translucent and tender.

Take off the heat and stir in the tomato. Leave to cool.

Preheat the grill thoroughly. Cover the grill rack with a sheet of silver foil (so that the mackerel won’t stick to the bars). Brush the foil with a little oil. Season the cut sides of the fillets with salt and pepper. Lay them, cut-sides down, skin upwards on the foil, and brush the skins lightly with oil.

Grill close until the skin has browned nicely. Turn over the fish. The heat of the grill will probably have been enough to cook the fillets right through already, but if they look a touch raw, grill for another minute or two, cut-sides up.

As soon as the fillets are cooked, serve with the relish.

This recipe is from The First-time Cook, by Sophie Grigson, which is published by Collins (www.collins.co.uk) and is priced at £17.99

This recipe is from http://www.agalinks.com

*and we know that’s not a mackerel that Tim is holding in the photo!

about ego Kenilworth  : 

Take time out from walking round the medieval monastery, castle ruins and interesting architecture to refuel. Our ego restaurant in Kenilworth is simply stunning with pebbled floors, rattan chairs and wonderful tile mosaics.

The leather seating areas and subtle lighting keep the ambience warm and cosy.

opening hours
12 noon - 10.30pm every day

Seven days at Ego:

  Monday
2 courses and bottle of house wine each £17.50 per person

Tuesday
Complimentary Kir Royale for every customer dining

Wednesday
Prix Fixe available all evening (2 courses for £11.95
or 3 courses for £13.95

Thursday
All starters and desserts are HALF PRICE!

Friday
HALF PRICE drinks before 7pm!

Saturday
Live music from 8pm until 11pm

Sunday
Children’s entertainment between 12pm and 5pm
plus HALF PRICE bottles of wine all day for the grown ups!
________________________________________

Plus…Everyday at Ego:

Set Lunch Menu
Available Monday - Sunday, 12pm - 5pm
2 Courses £8.95 / 3 Courses £10.95

Prix Fixe
Available Monday - Saturday, 5pm - 7pm
Sunday 5pm - 10.30pm
2 Courses £11.95 / 3 Courses £13.95

Tel: 01926 863219

Tel: 01926 858829

The Tiltyard is is run by Phil & Pat Burke, who have been running pubs for the over 30 years.

Their previous pub, The Green Dragon at Sambourne, won several awards, for not only food and beers, but also for outstanding service.

The Tiltyard is a friendly, family pub, offering a fine selection of Wines and Beers, Traditional Ales and home cooked food.

We welcome people of all ages and our fun, outgoing bar staff will be happy to cater to your every need.

Tel: 01926 853201

Traditional pub selling the best in good real ales.

Come visit us for a good pint and a welcoming atmosphere.

Castle Green
Kenilworth  CV8 1ND
01926 852661

www.beefeater.co.uk

Description:
The Q&C is a Beefeater in the heart of historic Kenilworth - situated opposite Kenilworth Castle, on Castle Green, adjacent to Little Virginia (where the first potatoes are reputed to have been grown).

Pub Facilities:
Disabled Facilities
Garden
Outdoor Play Area
Restaurant menu available in our outdoor area

No matter what the occasion, come in and see how much we’ve changed. After a huge investment programme, our restaurants now have a stylish new look that’s warm, modern and welcoming. So come in, sit back and enjoy your meal in one of our new leather-booth seating areas. Why not relax with a Costa coffee or select from our wide range of branded drinks within our well stocked bar.

At Beefeater our passion is chargrilling, because we’re passionate about food. We only use the finest cuts of steak from traditionally reared cattle fed predominantly on grass to ensure exceptional flavour and tenderness. Our steaks are expertly prepared by a British family run firm of butchers and matured for a minimum of 28 days before being seared on the chargrill for that special Beefeater taste! Today on our menu you’ll also find succulent chicken, fish and lamb grills as well as fabulous salads

Food and Drink
http://www.beefeater.co.uk/ourFoodAndDrink/ourFood/index.php

Main Menu
http://www.beefeater.co.uk/a/pdf/mainMenu1.pdf

Bar Menu
http://www.beefeater.co.uk/a/pdf/barMenu.pdf