Address & Tel No: 101-103 Warwick Road Kenilworth CV8 1HP www.petit-gourmand.co.uk Reservations call 01926 864567 Food served: 12noon to 2pm / 6.15pm to 9.45pm Tuesday to Saturday. Parking at rear: 12 cars
Over 200 local residents and businesses joined Warwick based brothers and property entrepreneurs, Paul and Simon Davis, Executive Chef Patrick Robiquet and Restaurant Manager Huw Griffiths, who are the new owners of Simply Simpsons in Kenilworth. Champagne, wines and delicious food was served at the party on the 3rd July to celebrate completion of the refurbishment and re-opening under the new name ‘Petit Gourmand’. The 70 seater restaurant’s transformation includes bold coloured fabrics, softer lighting plus new banquette and booth seating, and a comprehensive revamp of the private room upstairs for up to 60 guests. (Photo - Owners: Paul Davis, Patrick Robiquet, Simon Davis & Huw Griffiths)
Head Chef Iain Miller, who has worked here since the days of Michelin starred Simpsons, heads up the kitchen for Petit Gourmand. Delicious samples of the new summer menu were served including tuna carpaccio and beef bourguignonne, with mountains of profiteroles, strawberries and chocolate sauce to finish. (Photo - Owners: Head Chef, Iain Miller serving up freshly cooked canapes)   For photos of the Opening Party on Thursday 3rd July click here >>
(Photo: The dining room at Petit Gourmand)

Lunch Menu

Served Tues - Sat 12:00 to 2:00


Seasonal Soup de Jour with Fresh Bread                                £3.95
Confit of Duck Salad with Mango and sesame dressing          £4.95/£8.95
Chorizo, Spinach and Goats Cheese Bruschetta with Salad   £4.95/£8.95
Smoked Haddock Risotto with curry oil                                   £4.95/£8.95
Fishcakes with Roquette Salad and sweet chilli dressing        £4.95/£8.95
Ham & Egg with Pomme Frites                                                 £7.95
Seafood Panache on Saffron Creamed Linguini                      £7.95
Chicken Jambonette, Frites and Salad with Pistou                  £7.95

New Summer Menu >>
To view and print our New Summer Menu (.pdf)